RecipesMagazine

Cherry Cream Cheese Tarts

Cherry Cream Cheese Tarts
Cherry Cream Cheese Tarts requires roughly 35 minutes from start to finish. This recipe serves 12. One serving contains 290 calories, 4g of protein, and 15g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, cream cheese, eggs, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F.
Equipment you will use
OvenOven
2
Place a paper cupcake liner in each cup of muffin pan. Beat cream cheese with a handheld electric mixer until fluffy.
Ingredients you will need
Cream CheeseCream Cheese
CupcakesCupcakes
Equipment you will use
Hand MixerHand Mixer
Muffin TrayMuffin Tray
3
Add sugar and vanilla, beating well.
Ingredients you will need
VanillaVanilla
SugarSugar
4
Add eggs, 1at a time, beating well after each addition.
Ingredients you will need
EggEgg
5
Lay a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers.
Ingredients you will need
Cream CheeseCream Cheese
VanillaVanilla
WaferWafer
6
Bake for 20 minutes. Allow tarts to cool completely.
Equipment you will use
OvenOven
7
Serve with cherry filling on top, or pie filling of your choice.
Ingredients you will need
Pie FillingPie Filling
CherriesCherries
DifficultyMedium
Ready In35 m.
Servings12
Health Score0
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