Cornmeal Griddle Cakes

Name: Cornmeal Griddle Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 1 large egg, lightly beaten; 12 servings Honey or maple syrup; 237 milliliters milk; 1 teaspoons salt; 118 milliliters sour cream; 237 milliliters finely ground or sifted stone-ground white or yellow cornmeal; 59 milliliters sugar; 59 milliliters vegetable oil; 237 milliliters whole wheat flour

For 87 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 193 calories, 4g of protein, and 9g of fat. This recipe serves 12. If you have sugar, baking soda, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Combine first 6 ingredients in a large bowl until well blended.

Equipment you will use

Bowl

Combine egg, milk, sour cream, and oil in a separate bowl; add to dry ingredients, stirring just until moistened.

Ingredients you will need

Sour Cream

Milk

Egg

Cooking Oil

Equipment you will use

Bowl

Pour about 1/4 cup batter for each cake onto a hot griddle coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Spread batter to about a 4-inch diameter using back of a spoon. Cook 1 1/2 to 2 minutes or until edges start looking dry; turn and cook 1 to 2 more minutes or until desired degree of doneness.

Ingredients you will need

Spread