Cherry Coke® Cupcakes

Name: Cherry Coke® Cupcakes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: 1 can cherry-flavored cola (such as Cherry Coke®); 354 grams cherry pie filling; 30 grams confectioners sugar; 432 grams package chocolate cake mix; 476 milliliters heavy whipping cream; 12 maraschino cherries

Cherry Coke® Cupcakes is a dessert that serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 341 calories, 3g of protein, and 20g of fat. If you have cherry-flavored cola, maraschino cherries, confectioners' sugar, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. If you like this recipe, you might also like recipes such as Share a Coke: Chocolate Coke Cupcakes with Cherry Vanilla Frosting, Cherry Coke Cupcakes, and Cherry Coke Float Cupcakes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.

Equipment you will use

Muffin Liners

Oven

Mix cake mix and cherry-flavored cola together in a bowl until batter is smooth. Spoon batter into prepared muffin cups about 2/3 full.

Ingredients you will need

Cake Mix

Cherries

Cola

Equipment you will use

Muffin Liners

Bowl

Bake in the preheated oven until muffins spring back when lightly touched, 18 to 23 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

Beat cream in a large bowl using an electric mixer until frothy; beat in confectioners' sugar until stiff peaks form. Lift your beater or whisk straight up: the frosting will form sharp peaks; refrigerate.

Ingredients you will need

Powdered Sugar

Frosting

Cream

Equipment you will use

Hand Mixer

Whisk

Bowl

Cut a well out of the top center of each cupcake and fill with 2 to 3 cherries from the cherry pie filling.

Ingredients you will need

Cherry Pie Filling

Cherries

Cupcakes

Transfer frosting to a piping bag or a plastic bag with 1 corner cut off. Frost cupcakes and top each with a maraschino cherry.

Ingredients you will need

Maraschino Cherries

Cupcakes

Frosting

Equipment you will use

Ziploc Bags

Equipment

Ingredients

Servings:

1can

cherry-flavored cola (such as Cherry Coke®)354grams

cherry pie filling 30grams

confectioners' sugar 432grams

package chocolate cake mix 476milliliters

heavy whipping cream 12

maraschino cherries

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Cupcakes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "