Cherry Cobbler

Name: Cherry Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Southern
Ingredients: 2 Luxardo cherries; 4 drops Fee Brothers Gin Barrel-Aged Orange Bitters, or other orange bitters; 4 drops orange flower water; 1 quarter-sized orange peel; 28 grams ruby port; 28 grams Michters Real rye whiskey

The recipe Cherry Cobbler is ready in roughly 45 minutes and is definitely an excellent gluten free, primal, and vegan option for lovers of Southern food. One serving contains 147 calories, 0g of protein, and 0g of fat. This recipe serves 1. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up luxardo cherries, ruby port, orange flower water, and a few other things to make it today.

Ingredients

Servings:

Luxardo cherries 4drops

Fee Brothers Gin Barrel-Aged Orange Bitters, or other orange bitters 4drops

orange flower water 1

quarter-sized orange peel 28grams

ruby port 28grams

Michter's Real rye whiskey

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.