Cherry-Chocolate Ice Cream

Name: Cherry-Chocolate Ice Cream
Prep time: 6 h 40 min
Cook time: 6 h 40 min
Total time: 6 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 315 milliliters halved pitted cherries (about 13 ounces whole cherries); 118 milliliters dark rum (or water); 4 larges egg yolks; 177 milliliters heavy cream; 85 grams semisweet chocolate, chopped; 118 milliliters sugar; 1 Tbsp unsalted butter; 28 grams unsweetened chocolate, chopped; 2 teaspoons vanilla extract; 355 milliliters whole milk

Need a gluten free dessert? Cherry-Chocolate Ice Cream could be a tremendous recipe to try. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 26g of fat, and a total of 434 calories. Head to the store and pick up milk, rum, butter, and a few other things to make it today. It is perfect for Summer. From preparation to the plate, this recipe takes around 6 hours and 40 minutes.

Instructions

Put the cherries, 2 tablespoons sugar and the rum in a medium saucepan and cook over medium-high heat until syrupy, about 20 minutes.

Ingredients you will need

Cherries

Sugar

Rum

Equipment you will use

Sauce Pan

Remove from the heat and let cool, then refrigerate until cold, at least 2 hours.

Meanwhile, heat the milk and the remaining 1/2 cup sugar in a saucepan over medium-low heat, whisking to dissolve the sugar.

Ingredients you will need

Sugar

Milk

Equipment you will use

Whisk

Sauce Pan

Whisk the egg yolks in a small bowl. Gradually whisk about 1/2 cup of the warm milk mixture into the eggs, then whisk the egg mixture into the saucepan. Cook, stirring constantly, until the mixture coats a spoon and registers 168 degrees F on a candy thermometer, about 15 minutes.

Ingredients you will need

Egg Yolk

Candy

Egg

Milk

Equipment you will use

Candy Thermometer

Sauce Pan

Whisk

Bowl

Remove from the heat; add the semisweet and unsweetened chocolate and the butter and set aside until the chocolate melts, about 5 minutes.

Ingredients you will need

Unsweetened Baking Chocolate

Chocolate

Butter

Transfer the chocolate mixture to a blender and puree until smooth.

Ingredients you will need

Chocolate

Equipment you will use

Blender

Pour into a large bowl and stir in the heavy cream and vanilla. Refrigerate until chilled, at least 2 hours or overnight.

Ingredients you will need

Heavy Cream

Vanilla

Equipment you will use

Bowl

Churn the chilled chocolate mixture in an ice cream maker. Strain the cherry mixture, reserving the syrup. When the ice cream is very thick, add the cherries and continue churning until incorporated.

Ingredients you will need

Chocolate

Ice Cream