Cherry Brown Butter Ravioli

Name: Cherry Brown Butter Ravioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters toasted almonds, roughly chopped; 283 grams store-bought cheese ravioli; 1 Tbsp fresh thyme leaves; 1 teaspoons About kosher salt; 3 Tbsps lemon juice; 710 milliliters pitted and halved Rainier cherries; 118 milliliters unsalted butter

The recipe Cherry Brown Butter Ravioli could satisfy your Mediterranean craving in around 45 minutes. One serving contains 607 calories, 14g of protein, and 36g of fat. This recipe serves 4. A mixture of almonds, kosher salt, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Cook pasta as package directs.

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Pasta

Drain and spread out on a shallow serving platter. Tent with foil to keep warm.

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Spread

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Aluminum Foil

Meanwhile, melt butter in a medium saucepan over high heat. Reduce heat to medium-low and simmer until butter starts to turn medium brown and smells nutty, about 7 minutes.

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Butter

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Sauce Pan

Remove from heat and carefully add lemon juice and 1/2 tsp. salt (it will bubble up).

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Lemon Juice

Salt

Pour all but 2 tbsp. brown butter into a small bowl; keep warm.

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Butter

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Bowl

Put cherries in pan of brown butter and cook over medium heat, stirring often, until hot and skins start to wrinkle, about 7 minutes.

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Cherries

Butter

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Frying Pan

Pour cherries over reserved pasta along with half of reserved brown butter.

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Cherries

Butter

Pasta

Sprinkle with almonds and thyme, and add salt to taste.

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Almonds

Thyme

Salt

Serve with remaining butter.

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Butter

Equipment

Ingredients

Servings:

59milliliters

toasted almonds, roughly chopped 283grams

store-bought cheese ravioli 1Tbsp

fresh thyme leaves 1teaspoons

About kosher salt 3Tbsps

lemon juice 710milliliters

pitted and halved Rainier cherries 118milliliters

unsalted butter

Recommended wine: Chianti, Trebbiano, Verdicchio

Ravioli can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Piccini Chianti Classico. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 10 dollars per bottle.