Cherry-Bourbon Pie

Name: Cherry-Bourbon Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters sliced almonds; 59 milliliters bourbon; 4 liters 24.7-ounce jars pitted sour cherries in syrup, drained well (about; 3 Tbsps cornstarch; 59 milliliters all-purpose flour; 1 teaspoons kosher salt; 59 milliliters (packed) light brown sugar; 118 milliliters old-fashioned oats; 2 Tbsps fresh orange juice; 1 Tbsp finely grated orange zest; 1 pie crust, homemade or store-bought; 177 milliliters sugar; 59 milliliters (1/2 stick) chilled unsalted butter, cut into 1/2 pieces

Cherry-Bourbon Pie might be just the dessert you are searching for. One serving contains 533 calories, 7g of protein, and 15g of fat. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have old-fashioned oats, bourbon, orange juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Whisk all ingredients exceptbutter in a medium bowl until no lumps ofsugar remain. Rub butter into oat mixturewith your fingertips until it's completelyincorporated. If butter begins to softenwhile mixing, chill mixture to firm it up,about 15 minutes (cold butter ensuresa flaky, tender crumble). Cover and chillcrumble up to 5 days ahead.

Ingredients you will need

Butter

Dry Seasoning Rub

Equipment you will use

Whisk

Bowl

Preheat oven to 350°F. Line a rimmedbaking sheet with foil; lightly coat withnonstick spray (for easy cleanup in casethe pie bubbles over) and set aside. Linepie dish with crust and crimp edgesdecoratively.

Ingredients you will need

Crust

Equipment you will use

Aluminum Foil

Oven

Place pie dish on preparedbaking sheet.

Equipment you will use

Pie Form

Combine cherries and remaining5 ingredients in a large bowl. Using a rubberspatula, gently mix until cherries arecoated and mixture is evenly distributed.

Ingredients you will need

Cherries

Equipment you will use

Bowl

Pour cherries into pie crust and topevenly with crumble.

Ingredients you will need

Pie Crust

Cherries

Bake until pie crust andcenter of crumble are deep golden brownand juices from cherries are bubbling andlook thickened, 1 1/4–1 1/2 hours. (The juiceswill begin to ooze out of crust and onto foillinedsheet.)

Ingredients you will need

Pie Crust

Cherries

Crust

Equipment you will use

Oven

Let pie cool for at least 2 hoursat room temperature to allow filling to setproperly. (

Cutting into the pie before it's setwill result in a runny filling.) Cover and letstand up to 1 day at room temperature.