Cherry-Barbecue Pork Ribs

Name: Cherry-Barbecue Pork Ribs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 191 milliliters barbecue sauce; 113 milliliters cherry preserves; 1 teaspoon garlic powder; 2 teaspoons Liquid Smoke, optional; 1 Tbsp molasses; 124 milliliters orange juice; 0 teaspoons pepper; 1 kgs bone-in country-style pork ribs

Cherry-Barbecue Pork Ribs might be a good recipe to expand your main course recipe box. This recipe makes 8 servings with 536 calories, 25g of protein, and 37g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up barbecue sauce, orange juice, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes. A couple people really liked this Barbecue dish. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Place the ribs in a 3-qt. microwave-safe dish. In a small bowl, combine the orange juice, Liquid Smoke if desired, garlic powder and pepper; pour over ribs. Cover and microwave on high for 15-20 minutes or until meat is tender.

Ingredients you will need

Garlic Powder

Liquid Smoke

Orange Juice

Pepper

Meat

Ribs

Equipment you will use

Microwave

Bowl

Meanwhile, in a small saucepan, combine the barbecue sauce, preserves and molasses. Bring to a boil. Reduce heat; simmer, uncovered for 2 minutes, stirring occasionally.

Ingredients you will need

Barbecue Sauce

Preserves

Molasses

Equipment you will use

Sauce Pan

Drain ribs. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill ribs, covered, over medium heat for 8-10 minutes or until browned, basting with sauce and turning occasionally.

Ingredients you will need

Cooking Oil

Sauce

Ribs

Equipment you will use

Paper Towels

Grill

Tongs

Equipment

Ingredients

Servings:

191milliliters

barbecue sauce 113milliliters

cherry preserves 1teaspoon

garlic powder 2teaspoons

Liquid Smoke, optional 1Tbsp

molasses 124milliliters

orange juice 0teaspoons

pepper 1kgs

bone-in country-style pork ribs

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pinot Noir, Shiraz, and Zinfandel are my top picks for Barbecue Ribs. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. One wine you could try is Villa Jolanda Moscato and Peach. It has 5 out of 5 stars and a bottle costs about 14 dollars.

Villa Jolanda Moscato And Peach

Brilliant, straw-yellow color, quite intense and aromatic. A delicious peach-flavored sparkling that is delicate and sweet. Perfect with dessert and especially with pastries