Cherry and Pomegranate Sherbet

Name: Cherry and Pomegranate Sherbet
Prep time: 1 d 35 min
Cook time: 1 d 35 min
Total time: 1 d 35 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters fresh or frozen cherries, pitted; 1 Tbsp heavy cream; 1 Juice of lemon; 118 milliliters pomegranate juice; 237 milliliters sugar; 355 milliliters whole milk

Cherry and Pomegranate Sherbet is A mixture of cherries, pomegranate juice, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 24 hours and 35 minutes.

Instructions

Add the cherries to a saucepan with the sugar and pomegranate juice. Bring to a slow boil and cook until the cherries are soft and the liquid is syrupy, 15 to 20 minutes. Cool to room temperature.

Ingredients you will need

Pomegranate Juice

Cherries

Sugar

Equipment you will use

Sauce Pan

Add the cherries and juice to a blender or food processor. Blend until smooth, stopping short of totally liquefying it if you'd like a little pulp.

Ingredients you will need

Cherries

Juice

Equipment you will use

Food Processor

Blender

Add the milk, cream and lemon juice and blend briefly. Freeze according to your ice cream maker's instructions, and then transfer to an airtight freezer container and freeze for at least 24 hours before serving.

Ingredients you will need

Lemon Juice

Ice Cream

Cream

Milk

Equipment you will use

Ice Cream Machine

Scoop into a pretty glass and serve. If you're feeling dangerous, mix with a little cold white wine for a delicious "milkshake." Just don't tell anyone I told you to do that.

Ingredients you will need

White Wine