Cherimoya with Chile Lime Shrimp

Name: Cherimoya with Chile Lime Shrimp
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons canola oil; 1 teaspoon chopped cilantro leaves; 1 Tbsp packed light brown sugar; 59 milliliters fresh lime juice; 59 milliliters fresh orange juice; 0 firm-ripe Hawaiian papaya, peeled and cut into 1/4-in. dice; 0 teaspoons red chile flakes; 0 teaspoons salt; 1 ripe cherimoya*, peeled, seeds left in, and cut into 1-in. chunks

Cherimoya with Chile Lime Shrimp might be just the side dish you are searching for. This recipe serves 2. Watching your figure? This gluten free and vegan recipe has 88 calories, 0g of protein, and 4g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of canolan oil, lime juice, cilantro leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Combine juices, sugar, chile, oil, and salt in a small saucepan and boil over high heat, stirring often, until golden brown and reduced to 1/3 cup, 5 minutes.

Ingredients you will need

Chili Pepper