Cherimoya and Lemon Frozen Daiquiris

Name: Cherimoya and Lemon Frozen Daiquiris
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters ice cubes; 255 grams frozen lemonade concentrate, thawed and undiluted; 177 milliliters white rum; 3 cherimoyas, peeled and halved lengthwise

Cherimoyan and Lemon Frozen Daiquiris requires roughly 45 minutes from start to finish. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 114 calories, 0g of protein, and 0g of fat per serving. For 79 cents per serving, you get a beverage that serves 8. A mixture of rum, ice cubes, lemonade concentrate, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Cut each cherimoya half into 2 wedges.

Remove seeds from cherimoya pulp; discard seeds.

Ingredients you will need

Seeds

Place pulp in a blender.

Equipment you will use

Blender

Add ice, rum, and concentrate to blender. Puree until smooth. Divide cherimoya mixture evenly among each of 8 glasses; garnish with lemon wedges, if desired.

Ingredients you will need

Lemon Wedge