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Chemnitzer Coq au Vin

Chemnitzer Coq au Vin
Chemnitzer Coq au Vin might be just the main course you are searching for. One serving contains 551 calories, 17g of protein, and 34g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have wine, salt and pepper, parsley, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

1
Pre-heat the oven to 350 degrees Fahrenheit / 180 degrees Celsius.
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2
Heat oil in a large skillet over medium-high heat.
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Cooking OilCooking Oil
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3
Add the chopped carrots and onion. Once the carrots and onions are nicely browned, remove them from the pan.
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CarrotCarrot
OnionOnion
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4
Add a little more oil and add the garlic and mushrooms.
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MushroomsMushrooms
GarlicGarlic
Cooking OilCooking Oil
5
When the mushrooms are done, add them in with the carrots and onion.
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MushroomsMushrooms
CarrotCarrot
OnionOnion
6
Brown both sides of the chicken legs in the skillet.
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7
Remove the chicken legs and put them in a casserole dish.
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Casserole DishCasserole Dish
8
Now add the red wine to the skillet.
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Red WineRed Wine
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9
Let simmer for a few minutes.
10
Put the carrots, onion, and mushrooms in the casserole dish around the chicken legs.
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MushroomsMushrooms
CarrotCarrot
OnionOnion
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11
Pour in the red wine.
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12
Bake in the oven for about an hour.
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13
When the chicken is almost done, mix the butter and flour to make a paste. 1
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Whole ChickenWhole Chicken
ButterButter
All Purpose FlourAll Purpose Flour
14
Take the casserole dish out of the oven and put the chicken on the serving plates.
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Whole ChickenWhole Chicken
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OvenOven
15
Mix the butter and flour paste into the sauce (which is still in the casserole dish) bit-by-bit to thicken it. 1
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ButterButter
All Purpose FlourAll Purpose Flour
SauceSauce
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Casserole DishCasserole Dish
16
Spoon the saucy mushrooms and carrots onto the serving plates. Bon appetit!
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MushroomsMushrooms
CarrotCarrot
DifficultyExpert
Ready In1 h, 15 m.
Servings2
Health Score14
CuisinesMediterraneanFrenchEuropean
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