Chef Scott's Smoked Corn Relish Salad

Chef Scott's Smoked Corn Relish Salad
You can never have too many side dish recipes, so give Chef Scott's Smoked Corn Relish Salad a try. This recipe serves 10. One serving contains 125 calories, 2g of protein, and 7g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 2 hours and 35 minutes. Head to the store and pick up vegetable oil, onion, bell pepper, and a few other things to make it today.

Instructions

1
Preheat an outdoor grill for medium heat and lightly oil the grate.
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Cooking OilCooking Oil
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GrillGrill
2
Toss corn kernels with 1/2 cup vegetable oil in a skillet.
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Vegetable OilVegetable Oil
Corn KernelsCorn Kernels
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Frying PanFrying Pan
3
Place skillet in the preheated grill and roast until browned, 15 to 20 minutes.
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Frying PanFrying Pan
GrillGrill
4
Transfer corn to a large bowl and add bell pepper, onion, celery, and olives.
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Bell PepperBell Pepper
CeleryCelery
OlivesOlives
OnionOnion
CornCorn
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BowlBowl
5
Whisk vinegar, 1/4 cup vegetable oil, cilantro, jalapeno, and granulated garlic in a small bowl.
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Granulated GarlicGranulated Garlic
Vegetable OilVegetable Oil
CilantroCilantro
Jalapeno PepperJalapeno Pepper
VinegarVinegar
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WhiskWhisk
BowlBowl
6
Pour vinegar mixture over corn mixture; toss. Cover and refrigerate for at least 2 hours before serving.
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VinegarVinegar
CornCorn
DifficultyExpert
Ready In2 hrs, 35 m.
Servings10
Health Score2
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