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Chef John's Shepherd's Pie

Chef John's Shepherd's Pie
Chef John's Shepherd's Pie might be just the main course you are searching for. One serving contains 264 calories, 20g of protein, and 10g of fat. This recipe serves 8. If you have yukon gold potatoes, ground beef, flour, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. Many people really liked this Scottish dish. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

1
Place cubed potatoes and garlic in a large pot with enough water to cover. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
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PotatoPotato
GarlicGarlic
WaterWater
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PotPot
2
Preheat the oven to 375 degrees F (190 degrees C).
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OvenOven
3
Brown ground beef over medium heat in a skillet. Stir in flour, mixing with beef drippings.
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Ground BeefGround Beef
All Purpose FlourAll Purpose Flour
BeefBeef
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Frying PanFrying Pan
4
Add beef broth, ketchup and vegetables. Stir to combine. Cook for 5 minutes, until thick.
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Beef BrothBeef Broth
VegetableVegetable
KetchupKetchup
5
Transfer beef mixture into an oven-proof casserole dish.
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BeefBeef
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Casserole DishCasserole Dish
OvenOven
6
Drain potatoes and smash them a little bit before adding 1/4 cup of grated cheese and sour cream. Mash together until smooth.
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Sour CreamSour Cream
PotatoPotato
CheeseCheese
7
Spoon potatoes onto the middle of the meat mixture. With a fork, spread potatoes from the center to the edges to form the top layer.
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PotatoPotato
SpreadSpread
MeatMeat
8
Sprinkle with remaining 1/4 cup of grated cheese.
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CheeseCheese
9
Bake in the preheated oven for 20-25 minutes, or until cheese is melted and golden.
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CheeseCheese
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OvenOven
10
Let cool 15 minutes before serving.
DifficultyExpert
Ready In1 h, 25 m.
Servings8
Health Score18
CuisinesEuropeanIrish
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