Chef John's Chicken Riggies

Name: Chef John's Chicken Riggies
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams whole Italian plum tomatoes (such as San Marzano), crushed; 237 milliliters chicken broth; 59 milliliters chopped Italian flat leaf parsley; 3 cloves garlic, minced; 4 servings salt and ground black pepper to taste; 113 grams hot Italian ground sausage meat; 118 milliliters heavy whipping cream; 118 milliliters pitted and chopped kalamata olives; 237 milliliters sliced mushrooms; 1 Tbsp olive oil; 1 onion, sliced; 355 milliliters chopped hot and sweet peppers; 454 grams rigatoni; 118 milliliters grated Parmigiano-Reggiano or Romano cheese; 680 grams skinless, boneless chicken thighs, roughly chopped

You can never have too many main course recipes, so give Chef John's Chicken Riggies a try. This recipe makes 4 servings with 1015 calories, 62g of protein, and 38g of fat each. This recipe covers 48% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, chicken broth, heavy whipping cream, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Heat olive oil in a large saucepan over medium heat. Cook and stir sausage, mushrooms, onions, salt, and black pepper in hot oil until vegetables are softened and sausage is browned, 6 to 7 minutes.

Ingredients you will need

Black Pepper

Vegetable

Mushrooms

Olive Oil

Sausage

Onion

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Stir chopped chicken to sausage mixture; cook and stir over medium-high heat until browned, about 5 minutes.

Ingredients you will need

Whole Chicken

Sausage

Pour in wine and cook, stirring to remove any browned bits off the bottom of the pan, until most of the wine is evaporated, 2 to 3 minutes.

Ingredients you will need

Wine

Equipment you will use

Frying Pan

Add tomatoes, chicken broth, and cream; simmer for 30 minutes. If needed, add water to create a thick sauce.

Ingredients you will need

Chicken Broth

Tomato

Cream

Sauce

Water

Stir peppers, olives, and garlic into sauce. Continue to simmer until thickened, 15 to 20 minutes. Season with salt and pepper to taste and stir in parsley.

Ingredients you will need

Salt And Pepper