Stuffed Poblano Peppers

Name: Stuffed Poblano Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams black beans – drained and rinsed; 794 grams tomatoes in puree; 59 milliliters chopped cilantro; 2 ears of fresh white or yellow corn – kernels cut off the cob; 237 milliliters shredded pepper jack or jalapeno jack– divided into 1/2 cup servings; 2 green onions – chopped down to the root; 1 jalapeno – seeded and chopped; 1 small orange bell pepper – diced (red or yellow would work here, too); 4 poblano peppers – de-seeded, ribs taken out, and cut in half lengthwise; 8 servings salt and freshly ground pepper – to taste; 1 small yellow onion – diced

Stuffed Poblano Peppers might be just the side dish you are searching for. One serving contains 519 calories, 12g of protein, and 15g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have green onions - down to the root, jalapeno, jalapeno jack- into 1/2 cup servings, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet.