Chef Joey's Vegan Rugelach

Name: Chef Joey's Vegan Rugelach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 177 milliliters organic apricot jam (use a tart jam if substituting); 1 lemon, zest of; 118 milliliters toasted nuts (i used almonds and pecans); 59 milliliters raw sugar; 59 milliliters silk soy coffee creamer; 237 milliliters white spelt flour; 79 milliliters coarse raw sugar; 113 grams cold vegan cream cheese; 118 milliliters cold vegan margarine (cut up)

This recipe makes 24 servings with 103 calories, 2g of protein, and 6g of fat each. If 19 cents per serving falls in your budget, Chef Joey's Vegan Rugelach might be From preparation to the plate, this recipe takes around 45 minutes.