Cheesy Wild Rice Soup

Name: Cheesy Wild Rice Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters American cheese, shredded; 9 slices bacon, diced; 6 servings Optional: Biscuit Bowls; 462 grams refrigerated jumbo flaky biscuits; 355 milliliters cooked wild rice; 610 grams cream of potato soup; 2 pints half-and-half; 1 onion, chopped

You can never have too many main course recipes, so give Cheesy Wild Rice Soup a try. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 25g of protein, 61g of fat, and a total of 909 calories. This recipe serves 6. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your Autumn event. Head to the store and pick up jumbo flaky biscuits, cream of potato soup, half-and-half, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert.

Instructions

In a skillet over medium heat, saut bacon and onion together until bacon is crisp and onion is tender.

Ingredients you will need

Bacon

Onion

Equipment you will use

Frying Pan

Drain and set aside.

Combine soup and rice in a medium saucepan; stir in bacon mixture, half-and-half and cheese.Cook over low heat until cheese melts, stirring occassionally.

Ingredients you will need

Cheese

Bacon

Rice

Soup

Equipment you will use

Sauce Pan

Serve in Biscuit Bowls, if desired.

Ingredients you will need

Biscuits

Equipment you will use

Bowl

Biscuit Bowls:Flatten each biscuit into a 5-inch round. Invert 8 (6-ounce) custard cups, several inches apart, on a lightly greased baking sheet. Spray bottoms of cups with non-stick vegetable spray; form flattened biscuits around cups.

Ingredients you will need

Vegetable