Cheesy Vegetable Soup I

Name: Cheesy Vegetable Soup I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chopped broccoli; 237 milliliters chopped carrots; 237 milliliters cauliflower, chopped; 3 teaspoons chicken bouillon powder; 59 milliliters all-purpose flour; 4 servings ground black pepper to taste; 473 milliliters half-and-half; 118 milliliters margarine; 59 milliliters chopped onion; 473 milliliters shredded Cheddar cheese; 591 milliliters water

You can never have too many main course recipes, so give Cheesy Vegetable Soup I a try. This recipe makes 4 servings with 653 calories, 21g of protein, and 56g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of flour, onion, half-and-half, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. It will be a hit at your Autumn event. If you like this recipe, you might also like recipes such as Cheesy Vegetable Soup, Cheesy Vegetable Soup, and Cheesy Vegetable Soup.