Cheesy Vegetable Soup

Name: Cheesy Vegetable Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters coarsely chopped broccoli; 3 Tbsps butter; 177 milliliters chopped carrots; 118 milliliters chopped celery; 794 grams cans each) chicken broth; 0 teaspoons dried thyme; 1 egg yolk; 3 Tbsps all-purpose flour; 0 teaspoons garlic powder; 237 milliliters heavy whipping cream; 1 small onion, chopped; 1 teaspoons salt; 170 grams 1-1/2 cups shredded Swiss cheese

Cheesy Vegetable Soup is a vegetarian soup. One serving contains 210 calories, 7g of protein, and 18g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 55 minutes. A mixture of broccoli, onion, chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a heavy 4-qt. saucepan, melt butter; add flour. Gradually add the broth. Bring to a boil. Cook and stir for 2 minutes or until thickened.

Ingredients you will need

Butter

Broth

All Purpose Flour

Equipment you will use

Sauce Pan

Add next seven ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender.

Ingredients you will need

Vegetable

In a small bowl, blend egg yolk and cream. Gradually blend in several tablespoonfuls of hot soup; return all to saucepan, stirring until slightly thickened. Simmer for another 15-20 minutes. Stir in cheese and heat until melted.

Ingredients you will need

Egg Yolk