Cheesy Vegetable Chowder

Name: Cheesy Vegetable Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 3 carrots, sliced; 5 ribs celery ribs, sliced; 1 leave Garnish: celery; 454 grams pasteurized prepared cheese product, cubed; 828 milliliters chicken broth; 59 milliliters all-purpose flour; 1 garlic clove, minced; 473 milliliters milk; 1 Tbsp prepared mustard; 1 medium onion, chopped; 0 teaspoons paprika; 0 teaspoons pepper; 57 grams diced pimiento, undrained; 1 large potato, cut into 1/4-inch cubes; 411 grams whole kernel corn, rinsed and drained

Cheesy Vegetable Chowder might be just the soup you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 11g of protein, 18g of fat, and a total of 372 calories. If you have paprika, potato, kernel corn, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring first 6 ingredients to a boil in a Dutch oven. Cover, reduce heat, and simmer 20 minutes or until potato is tender. Stir in corn; remove from heat.

Ingredients you will need

Potato