Cheesy Tuna Lasagna

Name: Cheesy Tuna Lasagna
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps butter; 340 grams can tuna, drained and flaked; 283 grams can condensed cream of mushroom soup, undiluted; 9 lasagna noodles, cooked and drained; 340 grams 1-1/2 cups 4% cottage cheese; 1 teaspoons garlic salt; 118 milliliters 2% milk; 1 medium onion, chopped; 1 teaspoons dried oregano; 59 milliliters grated Parmesan cheese; 227 grams sliced part-skim mozzarella cheese; 0 teaspoons pepper

Cheesy Tuna Lasagnan is a pescatarian recipe with 8 servings. This main course has 332 calories, 27g of protein, and 12g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have butter, tuna, onion, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 40 minutes. If you like this recipe, take a look at these similar recipes: Tuna Lasagna Casserole, Unique Tuna Lasagna Casserole, and Cheesy Lasagna.

Instructions

In a large saucepan, saute onion in butter until tender. Stir in the tuna, soup, milk, garlic salt, oregano and pepper until combined.

Ingredients you will need

Garlic Salt

Oregano

Butter

Pepper

Onion

Milk

Soup

Tuna

Equipment you will use

Sauce Pan

Spread 3/4 cupful into a greased 11-in. x 7-in. baking dish.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Layer with three noodles (trimming if necessary), 3/4 cup tuna mixture, half of the cottage cheese and a third of the mozzarella cheese. Repeat layers. Top with remaining noodles, tuna mixture and mozzarella cheese.

Ingredients you will need

Mozzarella

Cottage Cheese

Pasta

Tuna

Sprinkle with Parmesan cheese.

Ingredients you will need

Parmesan

Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Equipment you will use

Oven

Let stand for 10-15 minutes before serving.

Equipment

Sauce Pan

Baking Pan

Oven

Ingredients

Servings:

2Tbsps

butter 340grams

can tuna, drained and flaked 283grams

can condensed cream of mushroom soup, undiluted 9

lasagna noodles, cooked and drained 340grams

1-1/2 cups 4% cottage cheese 1teaspoons

garlic salt 118milliliters

2% milk 1medium

onion, chopped 1teaspoons

dried oregano 59milliliters

grated Parmesan cheese 227grams

sliced part-skim mozzarella cheese 0teaspoons

pepper

Recommended wine: Pinot Noir, Merlot, Rose Wine

Pinot Noir, Merlot, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Calista Coast Range Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.

Calista Coast Range Pinot Noir

The 2012 Calista Coast Range Pinot Noir is deep ruby red in color with aromatics of dried cherries, rose petal, violet and roasted coffee bean. Rhubarb, cherry and notes of cranberry flow through the palate to a balanced and lengthy finish of mixed dark fruit and black tea.