Cheesy Tomato-Beef Bake
You can never have too many side dish recipes, so give Cheesy Tomato-Beef Bake a try. One serving contains 198 calories, 13g of protein, and 14g of fat. This gluten free, primal, and דל פחמימות, recipe serves 10. Head to the store and pick up original mix, bell pepper, to 3 tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Heat oven to 375F. Spray 13x9-inch pan with cooking spray. In 10-inch skillet, cook beef and chili powder over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain. Set aside.
In small bowl, mix sour cream, mayonnaise, cheese and onion; set aside.
In medium bowl, stir Bisquick mix and cold water with fork until soft dough forms. Using fingers dipped in Bisquick mix, press dough in bottom and 1/2 inch up sides of pan.
Layer beef, tomatoes and bell pepper on dough. Spoon sour cream mixture over top; spread evenly over vegetables to cover.
Bake uncovered 25 to 30 minutes or until edges of dough are light brown.