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Cheesy Stuffing Cups

Cheesy Stuffing Cups
Cheesy Stuffing Cups might be just the side dish you are searching for. This recipe serves 8. One serving contains 239 calories, 7g of protein, and 14g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up water, planters walnuts, stove top stuffing mix, and a few other things to make it today. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Melt butter in large skillet on medium heat.
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ButterButter
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Frying PanFrying Pan
3
Add celery; cook and stir 5 min. or until crisp-tender. Stir in water. Bring to boil.
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CeleryCelery
WaterWater
4
Remove from heat. Stir in stuffing mix, cranberries and nuts.
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Stuffing MixStuffing Mix
CranberriesCranberries
NutsNuts
5
Add 1 cup cheese and egg; mix lightly.
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CheeseCheese
EggEgg
6
Spoon into 8 muffin pan cups sprayed with cooking spray, mounding stuffing mixture as necessary to fill cups.
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Cooking SprayCooking Spray
StuffingStuffing
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Muffin TrayMuffin Tray
7
Sprinkle with remaining cheese.
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CheeseCheese
8
Bake 10 min. or until stuffing cups are heated through and cheese is melted.
Ingredients you will need
StuffingStuffing
CheeseCheese
Equipment you will use
OvenOven
DifficultyMedium
Ready In30 m.
Servings8
Health Score2
Dish TypesSide Dish
OccasionsThanksgiving
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