Cheesy Soy Burgers

Name: Cheesy Soy Burgers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters unseasoned dry bread crumbs; 4 burger buns, split, toasted; 425 grams can soybeans, drained, rinsed; 2 Tbsps fat-free egg product or 1 egg white; 118 milliliters plain fat-free yogurt; 2 Tbsps medium green onions, finely chopped; 2 teaspoons prepared horseradish; 4 lettuce leaves; 57 grams 1/2 cup shredded reduced-fat Cheddar cheese; 0 teaspoons pepper; 0 teaspoons salt; 4 slices tomato; 1 teaspoon Worcestershire sauce

The recipe Cheesy Soy Burgers could satisfy your American craving in roughly 25 minutes. This recipe serves 4. One serving contains 394 calories, 30g of protein, and 13g of fat. Head to the store and pick up lettuce leaves, burger buns, cheddar cheese, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It works well as a main course.