Cheesy Salsa-Mini Meatloaves
Cheesy Salsa-Mini Meatloaves is a dairy free hor d'oeuvre. This recipe serves 40. One portion of this dish contains around 3g of protein, 1g of fat, and a total of 23 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up egg, onions, ground beef, and a few other things to make it today.
Instructions
Mix first 4 ingredients with 1 cup cheese and 1/2 cup salsa.
Press into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each.
Place muffin pan on foil-covered baking sheet.
Bake 20 to 25 min. or until meatloaves are done (160F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted.