Pot Sticker Dumplings and Soy-Vinegar Sauce

Name: Pot Sticker Dumplings and Soy-Vinegar Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 237 milliliters finely chopped bok choy; 1 teaspoons coarse salt; 36 dumpling wrappers; 1 large egg white; 1 teaspoons minced peeled fresh ginger; 1 small garlic clove, minced; 1 hot green chili, thinly sliced; 227 grams ground turkey, chicken, or pork (if using poultry, add 1 teaspoon peanut oil to the mixture); 36 servings peanut oil, for frying; 1 teaspoon rice vinegar; 1 whole scallion, trimmed and sliced; 1 teaspoons toasted sesame oil; 118 milliliters soy sauce; 2 teaspoons sugar; 2 Tbsps water

Pot Sticker Dumplings and Soy-Vinegar Sauce might be just the hor d'oeuvre you are searching for. This dairy free recipe serves 36. One serving contains 46 calories, 3g of protein, and 2g of fat. Head to the store and pick up bok choy, rice vinegar, peanut oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.