Bok Choy Ramen Noodle Salad

Name: Bok Choy Ramen Noodle Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Japanese, Asian
Ingredients: 237 milliliters almonds, slivered (more or less to taste); 3 heads bok choy, stems removed; 3 Tbsps margarine; 237 milliliters olive oil; 255 grams packages ramen noodles, crumbled, throw out seasoning packet; 2 bunches scallions, chopped; 6 Tbsps soy sauce; 118 milliliters sugar; 237 milliliters sunflower seed, unsalted (more or less to taste); 158 milliliters white vinegar

The recipe Bok Choy Ramen Noodle Salad could satisfy your Japanese craving in around 15 minutes. Watching your figure? This dairy free recipe has 404 calories, 14g of protein, and 24g of fat per serving. This recipe serves 10. This recipe covers 35% of your daily requirements of vitamins and minerals. A couple people really liked this main course. A mixture of scallions, soy sauce, margarine, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the white vinegar you could follow this main course with the Vinegar Pecan Pie as a dessert.

Ingredients

Servings:

237milliliters

almonds, slivered (more or less to taste)3heads

bok choy, stems removed 3Tbsps

margarine 237milliliters

olive oil 255grams

packages ramen noodles, crumbled, throw out seasoning packet 2bunches

scallions, chopped 6Tbsps

soy sauce 118milliliters

sugar 237milliliters

sunflower seed, unsalted (more or less to taste)158milliliters

white vinegar

Recommended wine: Riesling, Sake, Sauvignon Blanc

Riesling, Sake, and Sauvignon Blanc are my top picks for Ramen Noodles. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling. You could try Purple Star Ancient Lakes Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 12 dollars per bottle.