Cheesy Potato Casserole
Cheesy Potato Casserole is a gluten free, dairy free, fodmap friendly, and whole 30 side dish. This recipe serves 5. One serving contains 400 calories, 11g of protein, and 17g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up soy cheese, potatoes, dash sea salt, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 1 hour.
Instructions
Boil potatoes. When cooked, drain and mash potatoes.
Place in oven proof bowl.
Add 1/2 cup mayonnaise or vegenaise.
Sprinkle with sea salt to taste.
Bake at 350 degrees for 30 minutes or until browning starts.