Cheesy Potato Casserole

Cheesy Potato Casserole
Cheesy Potato Casserole is a gluten free, dairy free, fodmap friendly, and whole 30 side dish. This recipe serves 5. One serving contains 400 calories, 11g of protein, and 17g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up soy cheese, potatoes, dash sea salt, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Boil potatoes. When cooked, drain and mash potatoes.
Ingredients you will need
PotatoPotato
2
Place in oven proof bowl.
Equipment you will use
BowlBowl
OvenOven
3
Add 1/2 cup mayonnaise or vegenaise.
Ingredients you will need
Vegan MayonnaiseVegan Mayonnaise
4
Add chopped soy cheese.
Ingredients you will need
Soy CheeseSoy Cheese
5
Sprinkle with sea salt to taste.
Ingredients you will need
Sea SaltSea Salt
6
Bake at 350 degrees for 30 minutes or until browning starts.
Equipment you will use
OvenOven

Equipment

DifficultyHard
Ready In1 h
Servings5
Health Score39
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