Cheesy Potato Calzone

Name: Cheesy Potato Calzone
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 200 grams strong bread flour; 125 grams mature cheddar cheese , grated; 3 leaves fresh basil , torn; 2 Tbsps milk; 1 Tbsp olive oil; 1 small onion , roughly chopped; 500 grams old potatoes , diced; 1 teaspoons salt; 125 milliliters warm water; 1 teaspoon easy-blend dried yeast

Cheesy Potato Calzone might be a good recipe to expand your main course recipe box. One serving contains 1715 calories, 72g of protein, and 61g of fat. This recipe serves 1. A mixture of salt, old potatoes, basil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Ingredients

Servings:

200grams

strong bread flour 125grams

mature cheddar cheese , grated 3leaves

fresh basil , torn 2Tbsps

milk 1Tbsp

olive oil 1small

onion , roughly chopped 500grams

old potatoes , diced 1teaspoons

salt 125milliliters

warm water 1teaspoon

easy-blend dried yeast

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Mazzei Fonterutoli Chianti Classico. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 32 dollars per bottle.