Cheesy popcorn brains

Name: Cheesy popcorn brains
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 12
Cuisine: American
Ingredients: 2 Tbsps vegetable oil, plus extra for shaping; 125 grams popping corn; 325 grams grated cheddar; 1 teaspoons Dijon mustard; 3 pinches few cayenne pepper

If you have about 17 minutes to spend in the kitchen, Cheesy popcorn brains might be a super gluten free and lacto ovo vegetarian recipe to try. This recipe serves 12. This hor d'oeuvre has 180 calories, 8g of protein, and 14g of fat per serving. It is an inexpensive recipe for fans of American food. A mixture of vegetable oil, dijon mustard, few cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Cheesy Popcorn, Cheesy Popcorn, and Cheesy Popcorn.

Instructions

Heat oil in a large saucepan. Tip in the corn, cover and shake the pan to coat the kernels. Cook over a medium heat until the corn stops popping, about 5 mins, shaking the pan every so often. Take off heat and sprinkle with a little salt.

Ingredients you will need

Shake

Corn

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Frying Pan

Put cheese, mustard and pepper in a small pan and heat gently until melted and bubbling.

Ingredients you will need

Mustard

Cheese

Pepper

Equipment you will use

Frying Pan

Drizzle over the popcorn and mix well until completely coated.

Ingredients you will need

Popcorn

Rub hands with a little oil and quickly grab handfuls of popcorn and squeeze into brain shapes.

Ingredients you will need

Popcorn

Cooking Oil

Dry Seasoning Rub

Place on a tray lined with parchment, then leave to cool. Cover with cling film until ready to eat or store in a jar you can make a few hours before serving.

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

2Tbsps

vegetable oil, plus extra for shaping 125grams

popping corn 325grams

grated cheddar 1teaspoons

Dijon mustard 3pinches

few cayenne pepper

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Markus Huber Sparkling rosé with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.