Cheesy Monster Eyes
You can never have too many main course recipes, so give Cheesy Monster Eyes a try. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 464 calories, 27g of protein, and 25g of fat each. It can be enjoyed any time, but it is especially good for Halloween. Head to the store and pick up parmesan cheese, egg, jumbo pasta shells, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.
Instructions
Heat oven to 350F. Spray bottom only of 13x9-inch (3-quart) glass baking dish with cooking spray. Cook pasta as directed on package; drain. Rinse with cold water to cool; drain well.
Meanwhile, reserve 1 tablespoon pasta sauce; pour remaining sauce into baking dish. In medium bowl, mix egg, ricotta, mozzarella and Parmesan cheeses, the basil and garlic powder.
Fill each cooked pasta shell with about 2 tablespoons cheese mixture. Arrange filled shells, cheese mixture up, in dish over sauce. Press 1 meatball into cheese mixture in each shell to resemble eye.
Bake 45 to 50 minutes or until bubbly.
Let stand 5 minutes before serving. Use drop of reserved pasta sauce to attach ripe olive slice to each meatball to resemble pupil of eye. To create a face, arrange eyes on each plate with red pepper mouth, grape nose, lettuce and sugar snap peas eyebrows and green onion hair.