Cheesy Layered Mexican Bake

Name: Cheesy Layered Mexican Bake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 medium avocado, chopped; 227 grams bulk spicy pork sausage; 425 grams can ranch-style pinto beans, drained; 283 grams can diced tomatoes with green chiles, drained; 305 grams can condensed cream of celery soup; 305 grams can condensed cream of mushroom soup; 9 6-inchs soft corn tortillas (6 inch); 283 grams can Old El enchilada sauce; 1 leave Fresh cilantro if desired; 1 teaspoon garlic powder; 59 milliliters medium green onions, chopped; 227 grams ground beef round; 1 teaspoon ground cumin; 1 teaspoons pepper; 227 grams cups shredded Monterey Jack or pepper Jack cheese; 1 teaspoons salt; 227 grams cups shredded sharp Cheddar cheese; 8 servings Sour cream, if desired; 177 milliliters medium tomato, chopped

Need a gluten free main course? Cheesy Layered Mexican Bake could be a tremendous recipe to try. One serving contains 609 calories, 33g of protein, and 38g of fat. This recipe serves 8. Head to the store and pick up salt, pepper jack cheese, pepper, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Heat oven to 350F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

In 12-inch nonstick skillet, cook sausage and beef over medium-high heat 5 to 7 minutes, stirring often, until thoroughly cooked; drain. Stir in beans, diced tomatoes, garlic powder, cumin, salt and pepper. Cook 2 minutes or until thoroughly heated.

Ingredients you will need

Salt And Pepper

Garlic Powder

Tomato

Sausage

Beans

Cumin

Beef

Equipment you will use

Frying Pan

In 2-quart saucepan, stir together soups and enchilada sauce. Cook over medium heat 3 minutes, stirring constantly, until thoroughly heated.

Ingredients you will need

Enchilada Sauce

Equipment you will use

Sauce Pan

Spoon one-third of the sauce into baking dish; top with 3 of the tortillas. Spoon half of the meat mixture over tortillas; top with another one-third of the sauce and 1 cup of the Cheddar cheese. Top with 3 tortillas. Repeat layers with remaining meat mixture, sauce, Cheddar cheese and tortillas.

Ingredients you will need

Cheddar Cheese

Tortilla

Sauce

Meat

Equipment you will use

Baking Pan

Sprinkle with 1 cup of the Monterey Jack cheese.

Ingredients you will need

Monterey Jack Cheese

Cover loosely with foil.

Equipment you will use

Aluminum Foil

Bake 20 minutes. Uncover; sprinkle with remaining 1 cup Monterey Jack cheese.

Ingredients you will need

Monterey Jack Cheese

Equipment you will use

Oven

Bake 10 minutes longer.

Equipment you will use

Oven

Let stand 10 minutes before serving. Top with tomato, onions, avocado and dollop of sour cream.

Ingredients you will need

Sour Cream

Avocado

Onion

Tomato

Garnish with cilantro.

Ingredients you will need

Cilantro

Equipment

Ingredients

Servings:

1medium

avocado, chopped 227grams

bulk spicy pork sausage 425grams

can ranch-style pinto beans, drained 283grams

can diced tomatoes with green chiles, drained 305grams

can condensed cream of celery soup 305grams

can condensed cream of mushroom soup 96-inchs

soft corn tortillas (6 inch)283grams

can Old El enchilada sauce 1leave

Fresh cilantro if desired 1teaspoon

garlic powder 59milliliters

medium green onions, chopped 227grams

ground beef round 1teaspoon

ground cumin 1teaspoons

pepper 227grams

cups shredded Monterey Jack or pepper Jack cheese 1teaspoons

salt 227grams

cups shredded sharp Cheddar cheese 8servings

Sour cream, if desired 177milliliters

medium tomato, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.