Cheesy Fish 'n Veggie Packets

Name: Cheesy Fish 'n Veggie Packets
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters mixed small broccoli florets and thinly sliced carrots; 6 Tbsps CHEEZ WHIZ Cheese Dip; 454 grams cod fillets , 1/2 inch thick; 2 Tbsps KRAFT Zesty Italian Dressing; 2 teaspoons dried thyme leaves

You can never have too many main course recipes, so give Cheesy Fish 'n Veggie Packets a try. One serving contains 135 calories, 17g of protein, and 5g of fat. This gluten free, dairy free, and pescatarian recipe serves 6. Head to the store and pick up thyme leaves, cheez whiz cheese dip, 2 tbsp. kraft zesty italian dressing, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place 1 fish fillet on center of each of 6 large sheets of heavy-duty foil sprayed with cooking spray; drizzle with dressing.

Ingredients you will need

Cooking Spray

Fish Fillets

Equipment you will use

Aluminum Foil

Sprinkle with thyme; top with vegetables. Fold to make 6 packets.

Ingredients you will need

Vegetable

Thyme

Place on rimmed baking sheet.

Equipment you will use

Baking Sheet

Bake 25 min. or until fish flakes easily with fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Let stand 5 min.

Cut slits in foil to release steam before opening packets.

Equipment you will use

Aluminum Foil

Top with CHEEZ WHIZ.

Ingredients you will need

Cheez Whiz

Equipment

Oven

Aluminum Foil

Baking Sheet

Ingredients

Servings:

710milliliters

mixed small broccoli florets and thinly sliced carrots 6Tbsps

CHEEZ WHIZ Cheese Dip 454grams

cod fillets , 1/2 inch thick 2Tbsps

KRAFT Zesty Italian Dressing 2teaspoons

dried thyme leaves

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.