Cheesy Crust Roasted Haddock

Name: Cheesy Crust Roasted Haddock
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 50 grams fresh white breadcrumbs; 50 grams mature cheddar cheese , grated; 1 Tbsp fresh parsley , chopped; 4 fillets haddock fillets; 2 Tbsps olive oil; 1 serving salt and pepper, to taste; 50 grams semi sun-dried tomatoes packed in oil , drained (Sunblush)

Cheesy Crust Roasted Haddock requires approximately 15 minutes from start to finish. This recipe serves 1. One serving contains 1218 calories, 137g of protein, and 45g of fat. A mixture of semi sun-dried tomatoes, mature cheddar cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as a pricey main course. It is a good option if you're following a pescatarian diet. If you like this recipe, you might also like recipes such as Cheesy Crust Roasted Haddock, Baked Haddock with Cashew Cracker Crust, and Roasted Potatoes And Haddock Puttanesca.

Instructions

Preheat your oven to 220C/425F/Gas 7.Coat a baking tray with 1/2 tsp olive oil and place the fish on top.

Ingredients you will need

Olive Oil

Fish

Equipment you will use

Baking Pan

Oven

Mix the breadcrumbs, cheese and parsley, season to taste with salt and pepper and press, using the back of a spoon, onto the top of the fish fillets.

Ingredients you will need

Salt And Pepper

Fish Fillets

Breadcrumbs

Parsley

Cheese

Place the tomatoes around the fish on the baking tray and drizzle everything with the rest of the oil.Roast for approx 10 minutes until the crust becomes golden and the fish is cooked.Times may vary depending on the thickness of your fish, If it needs longer you may need to cover the top with tin foil to stop it from burning, after the first 10 minutes.

Ingredients you will need

Tomato

Crust

Fish

Cooking Oil

Equipment you will use

Baking Pan

Aluminum Foil

Equipment

Baking Pan

Oven

Aluminum Foil

Ingredients

Servings:

50grams

fresh white breadcrumbs 50grams

mature cheddar cheese , grated 1Tbsp

fresh parsley , chopped 4fillets

haddock fillets 2Tbsps

olive oil 1serving

salt and pepper, to taste 50grams

semi sun-dried tomatoes packed in oil , drained (Sunblush)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Haddock. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.