Cheesy Corn Spoon Bread

Name: Cheesy Corn Spoon Bread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 15
Cuisine: Global
Ingredients: 57 grams butter, cubed; 397 grams can cream-style corn; 241 grams package corn bread/muffin mix; 2 eggs; 1 medium jalapeno pepper, minced; 1 medium onion, chopped; 0 teaspoons pepper; 0 teaspoons salt; 227 grams cups shredded cheddar cheese, divided; 454 grams cups sour cream; 425 grams can whole kernel corn, drained

The recipe Cheesy Corn Spoon Bread can be made in approximately 50 minutes. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 268 calories, 7g of protein, and 17g of fat each. A mixture of kernel corn, cream, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. Users who liked this recipe also liked Cheesy Corn Spoon Bread, Cheesy Potato Spoon Bread, and Cheesy Potato Spoon Bread.

Instructions

In a large skillet, saute onion in butter until tender; set aside.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

In a large bowl, beat the eggs; add sour cream, both cans of corn, salt and pepper. Stir in corn bread mix just until blended. Fold in sauteed onion, jalapeno and 1-1/2 cups of cheese.

Ingredients you will need

Salt And Pepper