Turkey Mulligatawny Soup

Name: Turkey Mulligatawny Soup
Prep time: 59 min
Cook time: 59 min
Total time: 59 min
Yield: 4
Cuisine: Global
Ingredients: 2 carrots, finely chopped; 3 celery stalks, finely chopped; 946 milliliters chicken broth; 1 Tb curry powder; 59 milliliters minced fresh cilantro (optional); 1 garlic clove, minced; 237 milliliters plain yogurt; 4 servings Salt and freshly ground pepper, to taste; 1 boneless, skinless turkey breast half, about 1 1/2 lb., cut into bite-size cubes; 3 Tbs unsalted butter; 118 milliliters long-grain white rice; 1 yellow onion, finely chopped

Turkey Mulligatawny Soup might be just the main course you are searching for. This gluten free recipe serves 4. One portion of this dish contains about 48g of protein, 15g of fat, and a total of 442 calories. A mixture of carrots, celery stalks, curry powder, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the plain yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 59 minutes.