Cheesy Chili Mac

Name: Cheesy Chili Mac
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 425 grams tomato sauce; 411 grams diced tomatoes; 237 milliliters grated Cheddar cheese; 1 Tbsp chili powder; 237 milliliters elbow macaroni; 118 milliliters diced green pepper; 1 teaspoon Italian seasoning; 1 small onion, diced; 355 milliliters water; 2 Tbsps Worcestershire sauce

Cheesy Chili Mac might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 15g of protein, 11g of fat, and a total of 330 calories. It is a reasonably priced recipe for fans of American food. It will be a hit at your The Super Bowl event. A mixture of water, canned tomatoes, chili powder, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In large saucepan, over medium heat, crumble and cook sausage, onion and green peppers until sausage is browned. Stir in tomato sauce, tomatoes, water, Worcestershire sauce, chili powder and Italian seasoning. Bring to a boil. Reduce heat to low, cover and simmer for 15 minutes.

Ingredients you will need

Worcestershire Sauce