Cheesy Chili-Cornbread Muffins

Name: Cheesy Chili-Cornbread Muffins
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams can chopped green chiles, drained; 198 grams pkg. corn muffin mix; 1 egg, beaten; 79 milliliters milk; 3 KRAFT 2% Milk Singles, chopped

Cheesy Chili-Cornbread Muffins might be just the morn meal you are searching for. This recipe serves 8. One serving contains 121 calories, 3g of protein, and 4g of fat. Head to the store and pick up milk singles, corn muffin mix, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 28 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Mix muffin mix, milk and egg just until blended. Stir in chiles and 2% Milk Singles.

Ingredients you will need

Muffin Mix

Milk

Chili Pepper

Egg

Spoon into 8 greased or paper-lined muffin cups.

Equipment you will use

Muffin Liners

Bake 16 to 18 min. or until golden brown.

Equipment you will use

Oven

Serve warm.

Equipment

Oven

Muffin Liners

Ingredients

Servings:

113grams

can chopped green chiles, drained 198grams

pkg. corn muffin mix 1

egg, beaten 79milliliters

milk 3

KRAFT 2% Milk Singles, chopped

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Bodegas Naveran Brut Cava. It has 4.7 out of 5 stars and a bottle costs about 12 dollars.