Bulgur Wheat Salad - Turkish Style

Name: Bulgur Wheat Salad - Turkish Style
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters bulgur (add 4 cups of boiled water in a bowl and set aside); 0 teaspoons coriander; 0 teaspoons cumin; 59 milliliters extra virgin olive oil; 3 freshly squeezed lemons; 1 medium cooking onion, chopped and sauteed; 0 teaspoons paprika; 118 milliliters finely chopped parsley; 237 milliliters quartered red seedless grapes or 1 cup quartered green seedless grape; 4 servings salt; 1 large tomato, diced

Need a vegan main course? Bulgur Wheat Salad - Turkish Style could be an awesome recipe to try. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 500 calories, 13g of protein, and 15g of fat each. Head to the store and pick up paprika, coriander, tomato, and a few other things to make it today. To use up the lemons you could follow this main course with the Watermelon, Lemonade, and Blueberry Ice Pops as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.