Christmas Mincemeat - Without the Meat!

Name: Christmas Mincemeat - Without the Meat!
Prep time: 2 d
Cook time: 2 d
Total time: 2 d
Yield: 1
Cuisine: Global
Ingredients: 200 grams cooking apples; 50 grams chopped blanched almonds; 150 milliliters sherry wine or 150 ml brandy or 150 ml rum; 200 grams soft brown sugar; 200 grams currants; 25 grams preserved gingerroot; 2 lemons, juice and zest of, grated; 1 orange, juice and rind of; 200 grams cut mixed peel; 1 pinch mixed spice (ground ginger, ground cinnamon); 200 grams seedless raisins; 200 grams shredded suet; 200 grams sultanas

Christmas Mincemeat - Without the Meat! is a gluten free and dairy free main course. This recipe serves 1. One portion of this dish contains roughly 36g of protein, 218g of fat, and a total of 5680 calories. This recipe covers 58% of your daily requirements of vitamins and minerals. It is perfect for Christmas. Head to the store and pick up peel, preserved gingerroot, juice of lemon, and a few other things to make it today. To use up the mixed spice you could follow this main course with the Old-Fashioned Ice Box Dessert as a dessert.