Cheesy Chile Bread

Name: Cheesy Chile Bread
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Global
Ingredients: 454 grams loaf French bread, cut in half lengthwise; 59 milliliters Old El Paso® chopped green chiles (from 4.5-oz can); 113 grams cup shredded Monterey Jack cheese; 1 Dash hot pepper sauce; 59 milliliters mayonnaise or salad dressing

Cheesy Chile Bread is a vegetarian recipe with 16 servings. One portion of this dish contains around 5g of protein, 3g of fat, and a total of 118 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up salad dressing, chiles, dash pepper sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Heat gas or charcoal grill. In small bowl, mix all ingredients except bread.

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Bread

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Place bread halves, cut sides down, on grill over medium heat. Cover grill; cook 3 to 5 minutes or until lightly toasted.

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Bread

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Spread cheese mixture on toasted sides of bread halves.

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Cheese

Spread

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Place bread, cheese side up, on grill. Cover grill; cook 10 to 15 minutes, or until cheese bubbles and begins to brown.

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Cheese

Bread

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Ingredients

Servings:

454grams

loaf French bread, cut in half lengthwise 59milliliters

Old El Paso® chopped green chiles (from 4.5-oz can)113grams

cup shredded Monterey Jack cheese 1Dash

hot pepper sauce 59milliliters

mayonnaise or salad dressing

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Sangre de Toro Cava. It has 4.6 out of 5 stars and a bottle costs about 16 dollars.