Cheesy Chicken Quesadillas

Name: Cheesy Chicken Quesadillas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 teaspoon chili powder; 305 grams campbells condensed cream of chicken soup; 8 8-inchs flour tortillas (8-inch), warmed; 118 milliliters shredded monterey jack cheese; 118 milliliters pace thick & chunky salsa; 454 grams skinless, boneless chicken breast, cut into cubes

The recipe Cheesy Chicken Quesadillas could satisfy your Mexican craving in roughly 20 minutes. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 19g of protein, 9g of fat, and It works well as a budget friendly hor d'oeuvre.

Ingredients

Servings:

1teaspoon

chili powder 305grams

campbell's condensed cream of chicken soup 88-inchs

flour tortillas (8-inch), warmed 118milliliters

shredded monterey jack cheese 118milliliters

pace thick & chunky salsa 454grams

skinless, boneless chicken breast, cut into cubes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.