Cheesy Chicken Enchilads

Name: Cheesy Chicken Enchilads
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 473 milliliters chopped cooked chicken or turkey; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 8 6-inchs flour tortillas (6 inch); 1 green pepper, chopped; 1 Tbsp milk; 118 milliliters TACO BELLÂ® Thick & Chunky Salsa, divided; 113 grams 1/4 lb. VELVEETAÂ®, cut into 1/2-inch cubes

This recipe serves 40. One portion of this dish contains around 2g of protein, 2g of fat, and A mixture of taco bellâ® & chunky salsa, bell pepper, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Mix chicken, peppers, cream cheese and 1/4 cup salsa in saucepan; cook on low heat until cream cheese is melted, stirring occasionally.

Ingredients you will need

Cream Cheese

Whole Chicken

Peppers

Salsa

Equipment you will use

Sauce Pan

Spoon 1/3 cup chicken mixture down center of each tortilla; roll up.

Ingredients you will need

Tortilla

Whole Chicken

Roll

Place, seam-sides down, in lightly greased 13x9-inch baking dish; set aside. Cook VELVEETA and milk in saucepan on low heat until VELVEETA is completely melted, stirring frequently.

Ingredients you will need

Velveeta Cheese