Quick Chicken Pot Pies for Two

Name: Quick Chicken Pot Pies for Two
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters diced cooked chicken; 527 grams can Progresso® Rich & Hearty chicken pot pie style soup; 2 Pillsbury® frozen buttermilk or southern style biscuits (from 25-oz bag); 177 milliliters Green Giant® frozen mixed vegetables

Quick Chicken Pot Pies for Two might be just the main course you are searching for. Watching your figure? This dairy free recipe has 441 calories, 16g of protein, and 24g of fat per serving. This recipe serves 2. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up biscuits, chicken, vegetables, and a few other things to make it today. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Heat oven to 375°F. Spray 2 ovenproof baking dishes (about 5 inches in diameter) or 2 (15-oz) ramekins with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Ramekin

Oven

In medium microwavable bowl, microwave soup, frozen vegetables, chicken and pepper uncovered on High 5 to 6 minutes or until warm. Divide soup mixture evenly between baking dishes. Top each with 1 frozen biscuit.

Ingredients you will need

Vegetable