Spicy Chili Bean Burgers

Spicy Chili Bean Burgers
You can never have too many main course recipes, so give Spicy Chili Bean Burgers a try. This recipe serves 5. One portion of this dish contains around 13g of protein, 5g of fat, and a total of 285 calories. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up egg, baby spinach leaves, green onions, and a few other things to make it today. To use up the quick cooking oats you could follow this main course with the Baked Apples with Pecan Oatmeal Stuffing as a dessert. It is a good option if you're following a dairy free and vegetarian diet. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
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CerealCereal
MeatMeat
Equipment you will use
Food ProcessorFood Processor
Meat TenderizerMeat Tenderizer
Ziploc BagsZiploc Bags
Rolling PinRolling Pin
2
In medium bowl, mash beans with fork until no whole beans remain.
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BeansBeans
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BowlBowl
3
Add crushed cereal, oats, onions and egg; mix well. Shape mixture into 5 patties, each about 3 1/2 inches in diameter.
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CerealCereal
OnionOnion
OatsOats
EggEgg
4
Spray 12-inch skillet with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
5
Add patties; cook over medium heat about 10 minutes, turning once, until brown.
6
For each sandwich, place 1/4 cup spinach leaves and 1 tomato slice on bottom half of bun; top with bean burger and top half of bun.
Ingredients you will need
SpinachSpinach
Bean BurgerBean Burger
TomatoTomato
RollRoll
DifficultyNormal
Ready In25 m.
Servings5
Health Score65
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