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Peanut Butter Chocolate Pan Cookies

Peanut Butter Chocolate Pan Cookies
This recipe serves 24. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 165 calories, 4g of protein, and 9g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. If you have crunchy peanut butter, chocolate chips, vanilla, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 325F. Lightly spray 15x10x1-inch pan with cooking spray.
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Cooking SprayCooking Spray
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OvenOven
Frying PanFrying Pan
2
In large bowl, stir together peanut butter, eggs and vanilla. Stir in brown sugar until blended.
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Peanut ButterPeanut Butter
Brown SugarBrown Sugar
VanillaVanilla
EggEgg
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BowlBowl
3
Add Bisquick mix and 3/4 cup of the chocolate chips, stirring just until dry ingredients are moistened.
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Chocolate ChipsChocolate Chips
Baking MixBaking Mix
4
Spread mixture in pan.
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SpreadSpread
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5
Bake 20 minutes or until golden brown.
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OvenOven
6
Sprinkle with remaining 1 1/4 cups chocolate chips; let stand 5 minutes or until chocolate is melted.
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Chocolate ChipsChocolate Chips
ChocolateChocolate
7
Spread melted chocolate evenly over top.
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ChocolateChocolate
SpreadSpread
8
Cut into 4 rows by 3 rows, then cut each bar in half to form a triangle.
DifficultyHard
Ready In45 m.
Servings24
Health Score1
Dairy FreeGluten FreeLow FodmapVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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