Cheesy Chicken Enchilada Soup

Name: Cheesy Chicken Enchilada Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 255 grams package frozen cooked southwestern-flavored chicken strips, thawed, chopped (2 cups); 610 grams cans each) condensed 98% fat-free cream of chicken soup with 30% less sodium; 283 grams can Old El Paso® enchilada sauce; 113 grams cup shredded reduced-fat Cheddar cheese; 473 milliliters milk; 177 milliliters crushed tortilla chips

Cheesy Chicken Enchilada Soup might be a good recipe to expand your main course collection. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains about 21g of protein, 14g of fat, and a total of 311 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 20 minutes. It is an affordable recipe for fans of Mexican food. Autumn will be even more special with this recipe. If you have cheddar cheese, milk, tortilla chips, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

In 3-quart saucepan, mix all ingredients except tortilla chips.

Ingredients you will need

Tortilla Chips

Equipment you will use

Sauce Pan

Cook over medium heat, stirring occasionally, until thoroughly heated and cheese is melted. Top individual servings with tortilla chips.

Ingredients you will need

Tortilla Chips

Cheese

Equipment

Sauce Pan

Ingredients

Servings:

255grams

package frozen cooked southwestern-flavored chicken strips, thawed, chopped (2 cups)610grams

cans each) condensed 98% fat-free cream of chicken soup with 30% less sodium 283grams

can Old El Paso® enchilada sauce 113grams

cup shredded reduced-fat Cheddar cheese 473milliliters

milk 177milliliters

crushed tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.