Cheesy Butternut Squash Pasta Sauce

Cheesy Butternut Squash Pasta Sauce
The recipe Cheesy Butternut Squash Pasta Sauce can be made in approximately 55 minutes. One portion of this dish contains around 5g of protein, 10g of fat, and a total of 158 calories. This recipe serves 4. A mixture of apple, garlic, cheese blend, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. It works well as a very reasonably priced sauce. If you like this recipe, take a look at these similar recipes: Butternut Squash Pasta with Cheesy Cream Sauce, Cheesy Butternut Squash Pasta with Bacon, and Cheesy Butternut Squash Pasta Bake.

Instructions

1
Place the squash into a saucepan, cover with water, and bring to a boil. Simmer the squash until very tender, 15 to 20 minutes.
Ingredients you will need
SquashSquash
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain excess water. Cooked squash should equal 2 cups.
Ingredients you will need
SquashSquash
WaterWater
3
Heat olive oil and butter in a skillet over medium-low heat, and cook the onion, garlic, and apple, stirring frequently, until softened and brown, about 15 minutes.
Ingredients you will need
Olive OilOlive Oil
ButterButter
GarlicGarlic
AppleApple
OnionOnion
Equipment you will use
Frying PanFrying Pan
4
Add butternut squash and chicken broth, and bring to a boil over medium heat. Reduce heat just to a simmer, and stir in the milk and cheese blend. Stir until the cheese has melted and the sauce has reached desired thickness, 5 to 10 minutes. Season to taste with salt and black pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Butternut SquashButternut Squash
Chicken BrothChicken Broth
CheeseCheese
SauceSauce
MilkMilk
DifficultyHard
Ready In55 m.
Servings4
Health Score6
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