Cheesy Butternut Squash Pasta Sauce
The recipe Cheesy Butternut Squash Pasta Sauce can be made in approximately 55 minutes. One portion of this dish contains around 5g of protein, 10g of fat, and a total of 158 calories. This recipe serves 4. A mixture of apple, garlic, cheese blend, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. It works well as a very reasonably priced sauce. If you like this recipe, take a look at these similar recipes: Butternut Squash Pasta with Cheesy Cream Sauce, Cheesy Butternut Squash Pasta with Bacon, and Cheesy Butternut Squash Pasta Bake.
Instructions
Place the squash into a saucepan, cover with water, and bring to a boil. Simmer the squash until very tender, 15 to 20 minutes.
Drain excess water. Cooked squash should equal 2 cups.
Heat olive oil and butter in a skillet over medium-low heat, and cook the onion, garlic, and apple, stirring frequently, until softened and brown, about 15 minutes.
Add butternut squash and chicken broth, and bring to a boil over medium heat. Reduce heat just to a simmer, and stir in the milk and cheese blend. Stir until the cheese has melted and the sauce has reached desired thickness, 5 to 10 minutes. Season to taste with salt and black pepper.