Cheesy Bruschetta

Cheesy Bruschetta
You can never have too many hor d'oeuvre recipes, so give Cheesy Bruschettan a try. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 56 calories. This recipe serves 16. This recipe is typical of Mediterranean cuisine. Head to the store and pick up basil leaves, sourdough bread, tomato, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 16 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Mix tomato, garlic, oil, basil, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
GarlicGarlic
TomatoTomato
BasilBasil
Cooking OilCooking Oil
2
Place bread on cookie sheet. Broil 2 to 3 minutes or until lightly toasted.
Ingredients you will need
CookiesCookies
BreadBread
Equipment you will use
Baking SheetBaking Sheet
3
Spoon tomato mixture on toasted bread; top with 2% Milk Singles. Broil 2 to 3 minutes or until 2% Milk Singles begin to melt.
Ingredients you will need
2 Percent Milk2 Percent Milk
TomatoTomato
BreadBread
4
Cut into quarters.

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Casan Emma Chianti Classico. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 21 dollars per bottle.
Casa Emma Chianti Classico
Casa Emma Chianti Classico
Casa Emma Chianti Classico D.O.C.G is an elegant wine with a floreal bouquet and cherry hints. It has a balanced freshness, good structure and velvety tannins. Aged for 1 year in 500 liter barrels, it has an intense ruby red color with purple reflections. With a lingering finish with good acidity and minerality, it is perfect to pair with pasta and cold cuts.
DifficultyNormal
Ready In16 m.
Servings16
Health Score5
Magazine